Sashimi on a plate, sea and salmon farms in the background

Welcome to the Salmon Academy

Discover our passion for producing the best tasting salmon

For Norwegians, aquaculture is more than a job - it's a lifestyle. The Salmon Academy is our opportunity to share our knowledge and passion with you. You'll discover everything about our salmon, from fjord to fork.

We hope that you enjoy learning about our ocean farms and go on to inspire your customers to choose salmon from Norway.

Norwegian flag at the back of a boat

Origin matters

Origin matters. Find out why our salmon is the healthiest and tastiest in the world.

Discover incredible Norway
School of salmon

Meet our Atlantic salmon

Salmon from Norway. Expertly bred from roe to maturity.

Learn about the lifecycle of our atlantic salmon
Ocean farm scenery

Sustainable aquaculture

We’re shaped by our environment – so we respect it. Discover how we’re planning for the future.

Learn about sustainable aquaculture
Grilled salmon skewer

Learn to love the taste

Explore new and exciting ways to enjoy our versatile salmon.

Explore the taste
Raw salmon skewer

A fish for all occasions

Fillets, strips, cubes, sashimi. Discover the cuts that will make the most of your salmon.

Read tips for preparing Norwegian salmon

Our passion is quality, every step of the journey

Origin – Cold, clear waters

Norway has the ideal conditions for ocean-farmed Atlantic salmon to thrive.
Woman holding salmon

Sustainability

Norway was built on the sea. Find out how we're planning for the future.
Ocean farm cage

Salmon farming

Discover Norway's sustainable model that is recognised around the world.
Fish packed in ice

Packaging & logistics

We take the same innovative approach to distribution as we do to ocean farming.
Plate of salmon, asparagus and rice

Filleting & cuts

Get more out of your Norwegian salmon by watching our filleting tutorial.
Cooks tasting sauce

Stock our salmon

Find out where you can buy our salmon.