Welcome to the Salmon Academy
Discover our passion for producing the best tasting salmon
For Norwegians, aquaculture is more than a job - it's a lifestyle. The Salmon Academy is our opportunity to share our knowledge and passion with you. You'll discover everything about our salmon, from fjord to fork.
We hope that you enjoy learning about our ocean farms and go on to inspire your customers to choose salmon from Norway.
Origin matters
Norway is cold. Very cold. But while this may create some challenges for humans, the conditions are perfect for the Fjord Trout.
Discover incredible Norway
Meet our Fjord Trout
It’s not native to the Norwegian fjords – but the Fjord Trout thrives with us.
Learn about the lifecycle of our Fjord Trout
Sustainable aquaculture
We’re shaped by our environment – so we respect it. Discover how we’re planning for the future.
Learn about sustainable aquaculture
Learn to love the taste
Gastronomers around the world have fallen in love with our Fjord Trout – this is why.
Explore the taste
A fish for all occasions
Smoked, baked, grilled, fried, boiled – or even as sushi – the Fjord Trout is tasty regardless.
How to prepare Fjord Trout
