For delicious salmon, start with Norway

Nature, people, culture, science... watch our short film and discover how everything connects together to give us salmon from Norway.

There are lots of reasons why we are one of the world's biggest and most sustainable producers of seafood, and why our salmon is enjoyed around the world. Here are some of the most important ones:

Ocean wave

Our nature

We have been blessed as a nation by our unique location, where the cold Arctic waters meet the warm Gulf Stream. It gives us waters with just the right current and temperature, and a coastline with islands, islets and deep, protective fjords.

Ocean farm cage

Our culture

We are a nation build on seafood. We grow up fishing and eating what we catch. For us, aquaculture is not just about the past - it's how we're planning the future too.

Scenary with ocean farms

Our country

The way our country is structured means that we can supply the world with Fjord Trout from Norway, today and tomorrow. Our politics, technology, infrastructure and research allow us to harness the resources of the sea in a sustainable way.

World map with flag on Norway

Cold clear waters

102,937 KM

The length of Norway's long coastline, including our islands. Nearly three times the Earth’s circumference

5.3 MILLION

Norway’s population

385,000 KM²

Our total land mass, which is less than that of the state of California

46,400 TONNES

The total weight of Norwegian Fjord Trout exported in 2018

204 KM

The length of Sognefjorden, our longest fjord

1300 METRES

The largest recorded depth of a fjord in Norway, nearly a mile in depth

3,0 MILLION

Total value in NOK of our global Fjord Trout exports in 2018

5%

Farmed Fjord Trout accounts for 5% of all farmed fish in Norway

How we harvest our oceans

We have created a framework that includes research, legislation, regulation and control to ensure our oceans are full of fish now and forever.

Research

Institute of Marine Research (IMR)
International Council for the Exploration of the Sea (ICES)
National Institute of Nutrition and Seafood Research (NIFES)

Magnifying glass

Legislation

Norwegian Parliament

Paragraph symbol

Regulation

The Ministry of Trade, Industry and Fisheries
The Directorate of Fisheries
The Joint Norwegian-Russian Fisheries Commision
Regional Fisheries Management Organisations (RFMOs)

Paper and pencil

Control

The Directorate of Fisheries
Sales organizations
The Coast Guard
Norwegian Food Safety Authority

Checkmark
Salmon farms in a Norwegian fjord

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Photo of cold clear waters brochure

Cold clear waters

There are lots of reasons why we are one of the world's biggest and most sustainable producers of seafood, and why our salmon is enjoyed around the world

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